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STARTERS

Subject to change , prices and Availability without notice

ARTICHOKE AND SPINACH DIP

16

CORN TORTILLA, PARMESAN CHEESE AND CHEETOS CRUMBS

AHI TUNA CRUDO

21

wasabi ginger soy sauce

AHI TUNA POKE NACHOS

18

KIMCHI SLAW, GUACAMOLE AND SCALLIONS

BRUSSELS SPROUTS

14

ALMOND, GOLDEN RAISIN, BACON AND SMOKED TAHINI

BANG BANG SHRIMP AND CALAMARI

18

MIXED GREENS, YUZU, SESAME AND DRAGON FIRE AIOILI

CRISPY OCTOPUS AND PORK BELLY

21

SPICED LENTILS, GREEN PAPAYA SLAW, ROASTED PEANUTS, APPLE BACON CHUTNEY

MOROCCAN LAMB KAFTA

21

minsed lamb, garlic hummus, pickled onions and pita chips

CREAMY BURRATA AND PROSCIUTTO

18

CHARRED PORTOBELLO MUSHROOM, HEIRLOOM CHERRY TOMATOES, PROSCIUTO AND QUINCE PUREE

THAI CLAMS AND MUSSELS BOWL

22

sautéed little neck clams , mussels coconut ginger broth

All menu items are subject to change, prices and availability without notice

DINNER

DAILY FRESH FISH SELECTION

ALL FISH DISHES ARE SERVED WITH HOUSE COCONUT LEMONGRASS RICE AND DAILY VEGETABLE

BLACKENED GROUPER

34

TROPICAL MANGO LIME SALSA

CHLEAN SEA BASS AND SEAFOOD POT

44

SEA BASS, MUSSELS, SHRIMP, CLAMS, LOBSTER LEMONGRASS BROTH

FISH , CHIPS AND HUSH PUPPIES

32

FRIED GROUPER FILET, HOUSE CHIPS, SUNFLOWER SEED, HARISSA AND TARTAR SAUCE

FRIED &CRISPY WHOLE SNAPPER

44

ASIA CHILI GLAZE

GRILLED SNAPPER FILET

36

LEMON CAPERS BUTTER SAUCE, HOUSE RICE AND DAILY VEGETABLE

ROASTED WHOLE SNAPPER

44

LEMON CAPERS BUTTER SAUCE, HOUSE RICE AND DAILY VEGETABLE

CRAB &SHRIMP CRUSTED MAHI

38

COCONUT GINGER AND LEMONGRASS BROTH

CAPTAIN’S FRIED PLATTER

76

fried grouper filets ,shrimp, calamari, conch fritters, hush puppies , fries and coleslaw

MARINERS PLATTER FOR TWO

120

GRILLED WHOLE SNAPPER, CLAMS, MUSSELS, SHRIMP, ITALIAN SAUSAGE, CHICK PEAS TOMATOES HARISSA BROTH

GRILLED BRONZINO WITH SHRIMP

39

grilled Bronzino with shrimp , lemon capers butter sauce

STEAKS, CHOPS, AND MORE

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SURF AND TURF

44

9 OZ FLAT IRON STEAK, GRILLED SHRIMP SKEWER, GREEN TOMATO SALSA VERDE ,FINGERLING POTATOES AND DAILY VEGETABLE

GRILLED 14 OZ PORK PORTERHOUSE

28

GRILLED PORK PORTERHOUSE , CANDIED WALNUTS, FIG PORT WINE SAUCE , HOUSE POTATOES AND DAILY VEGETABLES

CHARRED MOROCCAN CHICKEN

28

1/2 CHICKE, ARTICHOKE, PRESERVED LEMON OLIVES , HOUSE POTATOES AND DAILY VEGETABLES

48 HOURS BRAISED LAMB SHANK

36

PRUNES, TOMATOES CHICK PEAS AND ROASTED ALMONDS

BBQ PORK RIBS

39

ST LOUIS FULL RACK RIBS,HAWAIIAN BBQ SAUCE, FRIES AND COLESLAW

LOUISIANA CAJUN SHRIMP LINGUINI

36

zucchini ribbons, garlic, cherry tomatoes, Harrissa white wine broth

SAUSAGE AND SHRIMP RIGATONI

34

spicy Italian sausage , shrimp, chives garlic, broccoli rabe, cherry tomatoes , harissa and gremolata

All menu items are subject to change, prices and availability without notice